Our Indian client has been in chilli business for many years and has his own plantation. He learned that we are engaged in the manufacture of chili drying machines through the Internet, and consulted us about the drying of peppers.
The customer requires that the pepper drying output is 350kg/h, and the heat source adopts an air source heat pump, the heat can be recovered, the installation is simple, and it can be completed in one cabinet.
According to the customer’s requirements, we recommended an integrated multi-layer mesh belt dryer to him. The output of this dryer is 300-400kg/h, and the drying temperature is 40-80°C. Continuous production, short drying time, no installation required.
Pepper dryer is a continuous production drying equipment. It mainly works by distributing peppers evenly in the network. The peppers are moved in the dryer by the operation of the machine, and the hot air sucks out the water vapor in the peppers. So as to achieve the purpose of drying.
Working temperature is 40-80 degrees Celsius. Dry cycle is 1-2 hours.
1: Place the peppers on the conveyor belt of the pepper dryer. The peppers are sprinkled on the feeder through the homogenizing device on the conveyor belt. The thickness of the chili piled up is 10-20CM.
2: After the pepper enters the pepper dryer, it runs in an “S” shape in the dryer. The transmission part of the chili dryer adopts frequency conversion speed regulation motor, which can control the internal running time of drying according to the different water content of peppers.
3: The wind speed and wind pressure generated by the hot air blower make the hot air fully and evenly distributed inside the pepper dryer. The hot air moves upwards naturally, passes through each layer of mesh belt, coupled with the movement and rolling of peppers, makes the peppers fully contact with the hot air, fully conducts heat exchange, and improves drying efficiency. Dried chilies will drain from the last layer.
Post time: Jan-19-2023